名古屋駅　古民家居酒屋　銑（ずく）

・We will check the temperature and physical condition of employees, and will stop any employees who are over 37.5 degrees Celsius or feel unwell from coming to work.

・We will check the temperature and physical condition of visitors and restrict entry to visitors who are not feeling well.

●Preventing people with fever from entering facilities

Of course, we also manage the health of our employees.We are paying more attention to the health of our employees than usual and are taking their temperatures every day.

We also wear masks when serving customers and gloves while cooking.

"We will not charge a cancellation fee for customers who are not feeling well."

●Preventing the three “Cs” (closed spaces, crowds, and close quarters)

・Restrict entry of store users and ensure seat row spacing

・Ventilate (open windows in two directions at the same time if possible)

We are ventilating the store to replace the air.

To prevent the spread of infection, we may distance customers from each other or limit the number of customers.

●Prevention of droplet infection and contact infection

・Employees are encouraged to wear masks, disinfect their hands, cough etiquette, and wash their hands.

・Enforce hand disinfection, cough etiquette, and hand washing when visitors enter the store.

・Regular disinfection of stores and offices

In order to allow our customers to use our store with peace of mind, we are wearing masks while serving customers.

We have alcohol disinfectant available exclusively for customers who visit our store.

In addition to tables and counters, we also disinfect menus, doorknobs, handrails, etc. with alcohol.